I was worried the surface wouldn’t be hot enough and the eggs would run all over the place, but they held their shape and began to fry right away. Finally, I layered the bacon over the high-heat section and let everything cook. Once the grill was well-seasoned, I went all in and cooked breakfast for the Test Kitchen team at the office. I wanted to see just how well the Blackstone performed when cooking multiple foods blackstone bbq at once. So, I loaded up the flat-top with pancakes, fried eggs and bacon.
With or without the cutting board… You’ll pay $399.99 MSRP for the 28” griddles. Moving forward, all of these Blackstone flat top grills come with a frame and casters. All of the 17” propane burner griddles come with a 12,500 BTU H-style burner. Let’s dig into the Blackstone outdoor flat top grill product line.
I have a full recipe and video tutorial showing you exactly how I make classic Kansas City Style Burnt Ends. They are these little morsels of smoky, saucy meat candy that just melt in your mouth. I also have a recipe for Poor Man’s Burnt Ends using a smoked chuck roast. I really, really love burnt ends and mean no disrespect to the original. A Philly Cheesesteak is the quintessential Philadelphia sandwich of griddled beef, vegetables (onions, peppers, mushrooms), and melty cheese.
Only the Traeger Flatrock™ Flat Top Grill can let you explore new flavor frontiers and enhance your patio cookspace. You can find a visual demonstration of how I clean my grill in the video. For now, here’s a quick reference guide to an effortlessly spotless Blackstone. Durable tools make cleaning your Blackstone Griddle a breeze.
Scroll to the bottom for the full recipe and ingredients in the recipe card. We strive for the perfect balance blackstone camping grill of workplace and community to create a fun, enjoyable environment for all of our employees. Founded in Baton Rouge in 1998, BBQGuys is proud to call South Louisiana home (yes, the food’s as good as they say it is). You can click here to view all of Blackstone’s parts and accessories.
It was great to be able to cook on a low heat for more veggies on one side while searing the beef at a higher temp on the other. All of the ingredients came together very nicely, finishing all at the same time. I appreciated the ability to easily connect my propane containers and having dedicated utensils for RV grilling.
Cooking Fried Rice on the Blackstone Griddle has saved me a ton of money. We also think it taste better and we can manage the ingredients that are added to make it a bit healthier. Nearly every other griddle option is either a smaller tabletop version or a heavier monster better suited for permanent residence on a deck.
The professional 36-inch griddle comes with drawers and cabinets, a grease-collecting system, an enclosed propane tank compartment, heat and wind guards and a heavy-duty hood. This might sound like a cop out but why did you buy this thing? I know I preach every week about charcoal cooking, and yes charcoal produces some great burgers. The smash burger craze wasn’t unfounded, I believe some of your favorite burgers came off a griddle. The Blackstone helps you achieve this great feat of cooking prowess. Just a couple more ideas, I’ve done delicate flaky fish on this thing too.
Hard anodized aluminum GrillGrates concentrate the heat of your flat-top or griddle for better, more flavorful cooking. No, Blackstone cooking stations are for outdoor use only. They shouldn’t be operated in buildings, garages, or any other enclosed area, including apartment or condominium balconies and decks. Additionally, Blackstone griddles aren’t meant for use on recreational vehicles or boats. The Blackstone griddles that we offer are steel—either powder coated steel or stainless steel, and not cast iron. Blackstone griddle surfaces are made with carbon rolled steel.