It would also be a great addition to bigger gatherings like a group camping trip, team meal, breakfast fundraiser, etc. I’ve used traditional griddles at various times camping but never a dedicated, stand-alone griddle like this one. So, I was excited to learn more about it and see what differences and opportunities it offered compared to traditional griddle cooking. With heat where it should be and multiple cooking zones, the Flatrock makes it easy to sizzle and sauté your way to a flavorful finish. I’ve also included straightforward tips for how to make the most out of blackstone bbq your Blackstone ribeye, from the heat of your griddle to the timing of your flips.
I promptly did epic breakfasts, fried rice, country style potatoes and whatever else I could find an excuse to cook on it. After owning it a while and the newness wore off I reflected on what I cooked on it and the accessories I purchased for it. I had a few of those “aha” moments where I wish my future self would have told me about. I made a list of the most valuable things I learned and we talked about it on our podcast. That being said, cooking and consuming mostly fatty foods may offset those general health benefits.
Blackstone Fried Rice is quick and easy to prepare for a busy weeknight meal. It is the perfect meal to use up leftovers and eat them in a variety of ways. We love fried rice and cooking it on the Blackstone Griddle has taken it to the next level.
The rest of the exterior is made from powder coated steel. Just like the 17” E-Series… This means you can cook 9 burgers, 4 steaks, 9 pancakes, or 12 eggs on this surface. The 17” model will have a 223 square inch cooking surface… And the 22” model will have a 307 square inch surface. There’s a dishwasher-safe grease cup in the back… And a removable glass hood to trap in heat while cooking or steaming. I am VERY aware that burnt ends are made from the point end of a slow-smoked brisket.
Only the Traeger Flatrock™ Flat Top Grill can let you explore new flavor frontiers and enhance your patio cookspace. You can find a visual demonstration of how I clean my grill in the video. For now, here’s a quick reference guide to an effortlessly spotless Blackstone. Durable tools make cleaning your Blackstone Griddle a breeze.
FlameLock™ Construction keeps heat right where it should be for more consistent cooks while using 28% less propane than standard griddles. Three separate cooking zones let you simultaneously blackstone bbq cook at different temps with TruZone™ total temperature control. Heatshield Insulation – separates each cooking zone for truly independent temp control.
The cooktop is carbon steel and the exterior is made from powder coated stainless blackstone outdoor grills steel. There’s also a pivoting paper towel holder and garbage bag holder. All of the 22” griddles will come with 361 square inches of cooking space, and a carbon steel cooktop.
My Hot Dog Burnt Ends are intended to be playful and fun. Consider them a low-budget way to have a good time with your smoker and make some pretty dang tasty hot dogs. They are fantastic for a party, served with toothpicks as an appetizer, or piled on a potato roll with a pickle and some onions for a tasty little slider.