The exterior frame material is made from powder coated steel. After you’ve put in some elbow grease… Rub everything off with a paper towel and oil. You’ll need to repeat this until all the rust is removed. First, you’ll need to heat your griddle and use a scraper to remove any debris. Then, you’ll coat the surface with oil and scrub vigorously with a grill stone. It comes with Blackstone’s classic grease management system… And the cooktop is made from carbon steel.
Seasoning your Blackstone is crucial even though it has a nonstick surface because it creates a natural, easy-release cooking area and helps prevent rust. I turned the pit off so it could start the cooling process. Using my scraper and heavy-duty paper towels, I mopped the surface of the Blackstone Griddle until it was dry. Use a mixture of salt, soap powder, and water to scrub off the rust – or pick up one of these Blackstone Griddle Cleaning Kits for everything you need. Then reseason the griddle with a thin layer of oil as mentioned above.
Blackstone griddles achieve all that and then some through innovative designs geared toward a seamless experience. From the jump, lightning-fast piezo ignition allows you to start cooking the second hunger hits. The real action, though, takes place on the flat top grill’s heavy-duty steel griddle plate, blackstone outdoor grills which effectively channels heat time and time again, no matter what you’re cooking. If you frequently clean your Blackstone flat top grill and keep it seasoned and covered when not in use, then it’ll be much less likely to rust. It could also substitute for a grill if you prefer the flat griddle cooking surface.
I saw tons of TikToks in which people caramelized onions on the griddle, so I decided to cook those as a topping for the burgers. Because caramelization takes a long time, I laid the onions in a single layer over a third of the griddle and covered them with the attached lid. Enjoy leisurely cooking in the great outdoors with amazing options from Sam’s Club. With a dedication to excellence and culinary greatness, that vision became a reality in 2008 with our cornerstone product, the 36” Blackstone Griddle.
Be sure to wear heat-resistant gloves to protect your hands. While the cooktop is still warm, lightly scrape food debris into the rear grease management system and wipe the cooktop with a paper towel. Apply a squirt of water to a 6” section of the surface and scrape toward the grease trap, then repeat until the whole griddle is clean. Dry with a paper towel before seasoning the cooktop with a thin layer of cooking oil. Blackstone griddles bring fun, versatile, and worry-free cooking to your backyard. The cooktop is efficiently designed to provide even heating for full breakfast spreads, stir fry, seared proteins, and anything else you crave.
Flaxseed oil is the best oil to use when seasoning a Blackstone Griddle. The oil’s high smoke point allows it to blackstone outdoor grills withstand the heat of the surface without burning or smoking. Before seasoning, ensure that the griddle is clean and free of any food debris. After putting the Blackstone Griddle to work, it’s safe to say that this is one trend worth the hype.
Two-sided grills are particularly useful for cooking things like burgers, paninis, and quesadillas. They are also great for cooking thicker cuts of meat like steak. All three options will come with a hood and two side table shelves.