Seasoning your griddle involves keeping your griddle top clean and ready to cook on. Rust forms when the metal of the flat-top interacts with water and oxygen, so the best way to prevent rusting is through seasoning. The layer of oil that seasoning lends proves essential in this case. A downside of a flat top grill is that it can be difficult to cook certain foods evenly.
Think breakfast foods, veggie stir fries, hash browns, hibachi fried rice, smash burgers, and the like. Both will come with the same features as the regular 28” griddle. Two H-style burners at a 34,000 BTU output, carbon steel cooking surface, powder coated steel exterior, grease management system, and accessory shelf. Just like your steak needs salt, your metal surface needs trans fatty acids from all the oil to bond to your griddle.
So they created a cooktop that’s large enough yet straightforward enough to handle just about any food thrown its way. Popular for the taste blackstone camping grill they impart to the food they cook, charcoal grills are the favored choice of many cooks. A charcoal, or BBQ, grill helps maintain and add to the flavor of your favorite foods. The distinct, smoke flavor is championed by many of those who enjoy barbeques. You’re looking forward to a delicious meal, hot off the grill.
No, it’s not recommended for Blackstone griddle seasoning. Use a high smoke point blackstone bbq oil like flaxseed or vegetable oil or Blackstone oil conditioner to season your griddle. You can also do a simple water test by sprinkling a few drops of water onto the surface.
Sign up with your email address to receive news and updates. Our outdoor kitchen design experts have helped thousands of customers transform their backyards at no extra cost. You wouldn’t use one for boiling pasta… But anything you would blackstone bbq cook with a pan on your stovetop, you can do with a Blackstone griddle. Like any outdoor flat top, there’s some maintenance involved after every cook.