Make sure to scrub off any excess grease or residue before rinsing it off with clean water. Once the griddle has been cleaned, use a paper towel to dry it completely. This outdoor cooktop stands at 35.75 inches tall and is 51 inches wide. The 17-inch cooking surface is split between a traditional grill top and a griddle, making it easier than ever to prep multiple meal elements at one time.
You can spray a cleaning solution directly onto the flat top griddle. Seasoning helps to create a non-stick surface, prevent rust and corrosion, and add flavor to your food. Seasoning also helps to season the metal, which in turn will help maintain the longevity of the grill. Additionally, it will make cleanup much easier since food won’t stick as easily. Perhaps the most popular type of grill, gas grills are likely what you picture when you think of a grill. Natural gas grills require you to run a gas line from your house or liquid propane grills connect a propane tank to fuel the fire.
Next, a cut like a New York Strip, T-bone, or grilled flank steak, while it is typically thinner, also has good marbling. They will cook faster but still benefit from greater control over the temperature. Any cut works for flat top griddle steaks, but I prefer some over others. I like the medium to thicker cuts, especially for a few reasons. With steak, like most other meats, you should never cook according to the clock.
This will help protect them from rust and create a non-stick surface that will make cooking easier in the future. The best way to remove this is to follow these steps of seasoning your griddle that can be be a quick easy cleaning. blackstone camping grill To get things cleaned up, preheat the griddle on high heat for minutes or until the surface is hot. Use oil and paper towel or an old kitchen towel to gently wipe off the surface. Just like your steak needs salt, your metal surface needs trans fatty acids from all the oil to bond to your griddle. Seasoning is the preparation of steel or cast-iron cookware for use.
After owning it a while and the newness wore off I reflected on what I cooked on it and the accessories I purchased for it. I had a few of those “aha” moments where I wish my future self would have told me about. I made a list of the most valuable things I learned and we talked about it on our podcast. The Blackstone griddles that we offer are steel—either powder coated steel or stainless steel, and not cast iron. Overall, while a flat top grill is a great tool for cooking, a two-sided grill is the preferred option for many chefs due to its even cooking capabilities and efficiency. If you’re in the market for a new commercial grill, a two-sided grill is definitely worth considering.
Those using a Blackstone griddle, a flat top cooking surface synonymous with alfresco patio dining, know that the steel and carbon appliance can transform a meal. “The durability and build of a Blackstone griddle, as well as its heat distribution, makes cooking on it easy,” says chef and pizzaiolo Jorge Sandoval of Brooklyn Ave. “Quesadillas and cheese steaks also do great on the griddle,” he says. A Blackstone griddle is ideal for outdoor cooking adventures, in which it may take hours to cook a hearty meal without a pile of dishes and utensils. Seasoning your Blackstone Grill is easy and doesn’t require much time or effort. All you need is a high heat cooking oil such as vegetable or canola oil and a paper towel or cloth.
Covers come in all shapes and sizes, so make sure to get one that fits your particular model. A spatula and tongs are must-haves for flipping burgers and vegetables. If you’re going to be cooking over an open flame, get some long-handled BBQ tools. Another helpful accessory is a temperature gauge, which will ensure your food is cooked properly at the right temperature. Lastly, a griddle scraper will help you keep your grill top clean after each use. All of these items will help make your Blackstone Grill last longer, while allowing you to create delicious meals.
Electric grills are convenient and can be used in many situations. One of the great things about electric grills is that the only source of energy they require is a standard electrical outlet. For that reason, an electric grills are a great choice when you want to keep things simple. Our R&D department develops high-quality, fairly priced grilling equipment.