The 361 square inches of cooking surface sits over dual stainless steel ‘H’ style burners, allowing for two independent cooking zones for more complex meals. The side shelf is the perfect perch for grilling utensils, and it even features a handle for pulling the unit when folded. Simple, yet powerful, it offers a consistent high heat that’s key for getting that steakhouse quality sear right at home. And you don’t have to learn any fancy techniques or shop for any exclusive ingredients. Instead, you simply have to understand that a good cut of meat, when cooked properly, can quickly transform into a high quality meal. Whether you’re cooking for yourself, your family, or a group of friends, making the perfect steak on the Blackstone is going to be wildly satisfying and impressively delicious.
The flat top surface of the griddle disperses heat very evenly. And while the actual griddle surface is sturdily bolted onto the unit, it means that it cannot be removed for cleaning. This means you’ll have to clean the griddle on the unit itself. This durable, beefy griddle is still relatively portable and cooks well. With proper assembly and maintenance, it should provide many years of delicious meals. The Blackstone On The Go 22″ Griddle is a two-burner portable griddle with folding legs.
Our experts provide the recipes and skills you need to be a grill master. Yes, they do provide some extra room to work with… But you certainly couldn’t use them to actually prepare a meal. An outdoor kitchen is going to be the best way to get the most out of your new griddle. Due to the addition of the air fryer… These models will come with a heat-control baffling system for proper ventilation.
That’s exactly what this category from Blackstone does, and there’s three options available. There’s also an accessory shelf to put your food on to make cooking a little more streamlined. There’s options with or without a hood… Plus blackstone bbq an “adventure ready” model with a hard cover and carry bag. In terms of options with the 22” category… Things are looking much the same!
Start by cleaning the griddle with soap and water, then dry it completely. Apply a thin coat of oil to the entire surface of the griddle, making sure to spread it evenly with a paper towel. Heat the griddle to a high temperature and let the oil smoke and oxidize for about minutes.
The flavors of our menu offerings and handcrafted cocktails will bring your tastebuds to life. The sound of LIVE music brings a rich life to the room that is hard to find these days. Your entire blackstone camping grill sense of being is brought to life when you come here. When you experience Blackstone’s Smokehouse you can’t help but to simply feel good.
The Blackstone griddle is a great way to cook enough beef and vegetables to feed cheesesteaks to a large gameday crowd. I recently fired up a simple meal of chicken skewers wrapped in bacon (and sauteed in a sweet & sour sauce) with some sides. The skewers were particularly good, but I underestimated the unit’s power and could have started them off on a lower setting. Even a little ‘extra-crispy,’ they were still delicious. Since the cooking surface is flat, be sure to level the unit as best you can before cooking. If not, you’ll have fluids like oil or grease puddling in a corner.
There’s a standard option without a hood, one with a hood, one with a hood and upgraded handle grip, plus an option with a hood, upgraded grip, and cart. While there are plenty of brands out there… Blackstone is one of the most prominent names in the flat top grill world. On a recent trip through Costco, I found a large package of thinly sliced, New York strip and decided to try it out for some Philly Cheesesteaks.