Blackstone was one of the first companies on the scene to create an outdoor griddle.
Triple U-burner design – offers 2x the burner-to-cooktop coverage compared to standard patio griddles. The Blackstone Griddle is perfect to feed a crowd or a large family. We have started to cook many things on it, and they food always comes out perfectly heated and full of flavor. Before you use your griddle for the first time, AND after every use, you must add a protective layer of grease.
You’ll get two 4 qt air fryer baskets and one warming drawer. The 28” version will come with one 4 quart air fryer basket and one 4 quart warming drawer. The standard hooded option is also available with a cart. Adding on a hood will run you $249.00… The hood and upgraded handle will also cost you $249.00… And if you want the cart as well, you’ll best blackstone grill pay $349.00 all said and done. As a testament to the surge in popularity of their griddles… Blackstone went public back in 2021, following suit with Traeger and Weber.
Think breakfast spreads for a crowd, weeknight stir-fries, even blueberry cobbler. The large surface area and multiple burners allow you to prepare foods that cook at different temperatures simultaneously. Black uses it “every day” and calls it a “must-have.” It’s easy to see why. This two-burner griddle doesn’t have a huge footprint (it’s just 44.5-inches wide, 22.5-inches deep, and 33.5-inches high). But what you get for the size is a powerful, double-burner griddle, with the ability to control zones for optimal cooking.
For example, if you’re cooking a steak, you may end up with a burnt crust and a raw center because of uneven heat distribution from both sides of the meat. To solve this problem, chefs from America’s most demanding kitchens prefer to use blackstone bbq a two-sided grill. With a Blackstone flat top grill, cooking a steak is simple.
It is easy to do over medium heat with a Wok or a skillet. Make sure to stir occasionally to ensure the ingredients are mixed together. Fried rice is delicious when you add any kind of protein. This flat-top grill steak recipe takes advantage of the fire from the propane and the flat top of the grill to sear your steak perfectly. You lock in the moisture and prevent the meat from drying out too. I was dubious at first but found that I really liked cooking on the broad, flat griddle surface.
Blackstone Griddles are perfect to use for a reverse blackstone bbq seared steak. I have lots of great recipes for cooking steak with this method. I’d highly recommend this for tailgating, though, especially if your team colors are orange and black. I’m really looking forward to making many smash burgers on it.
While a flat top grill has its own versatility in commercial kitchens, it can be challenging to cook certain foods evenly. This is where the efficiency and speed of using a two-sided grill comes in. This griddle comes equipped with two burners (U-shaped) at a 36,000 BTU output. The result is even heat distribution, precise temperature control, and two cooking zones. Both Blackstone 4 burner flat top grills come with a 60,000 BTU output.
If you are adding chicken to this recipe, it really helps with adding vegetables to this rice to feed a crowd. So, many cooks and chefs, pros and amateur hobbyists alike, will tell you never to cook a steak to that temp. It is just taking too much of a chance to ruin a perfectly good cut of steak. Steak goes great with a variety of toppings from crab meat, to peppercorn sauce, to steak sauce, grilled onions, grilled mushrooms, and more. New York Strips are an affordable and delicious option for a delicious steak dinner! Any cut works for flat top griddle steaks, but I prefer some over others.